Curry Dishes

 

33. Chicken Curry "Delhi Palace" - € 7,90 (DM 15,45)

Our chef's special recipe for chicken curry, served with Basmati rice.

34. Chicken Bhuna ( Hot ) - € 9,50 (DM 18,58)

Chicken with cloves, cardamom, onions, garlic, ginger, red chilies, and tomatoes served with Basmati rice.

35. Chicken Korma - € 9,50 (DM 18,58)

Chicken with cashew nuts, onions, black pepper and cream, served with Basmati rice.

36. Chicken Vindaloo (hot) - € 9,50 (DM 18,58)

Chicken with cloves, cardamom, vinegar, red chilies, onions, tomatoes and potatoes, served with Basmati rice.

37. Chicken Mughalai - € 9,50 (DM 18,58)

Chicken cooked with cashew nuts, mughalai spices, cream and eggs, served with Basmati rice.

38. Saag Chicken - € 9,50 (DM 18,58)

Chicken cooked with spices and spinach, served with Basmati rice.

39. Karahi Chicken - € 9,50 (DM 18,58)

Chicken roasted with herbs and garnished with tomatoes, paprika, onions and tomatoes, served with Basmati rice.

40. Murgh Makhni - € 10,00 (DM 19,56)

Tandoori chicken twice cooked in honey, butter, cream and tomatoes, served with Basmati rice.

41. Chicken Tikka Nawabi - € 11,00 (DM 21,51)

Boneless chicken twice cooked in honey, onions, garlic, coriander and ginger, served with Basmati rice.

42. Fish Curry - € 10,00 (DM 19,56)

Fish cooked with onions, served with Basmati rice.

43. Prawn Curry - € 15,50 (DM 30,32)

Prawns cooked with onions, served with Basmati rice.

44. Lamb Curry "Delhi Palace" - € 9,50 (DM 18,58)

Our chef's special recipe for lamb curry, served with Basmati rice.

45. Rogan Josh - € 10,50 (DM 20,54)

A Kashmiri dish fried in oil and cooked with cloves, anis, ginger and garlic, served with Basmati rice.

46. Saag Gosht - € 9,50 (DM 18,58)

Lamb cooked with spinach, served with Basmati rice.

47. Karahi Gosht - € 9,50 (DM 18,58)

Lamb cooked with spices and herbs, served with Basmati rice.

48. Lamb Korma - € 10,50 (DM 20,54)

With cashew nuts, onions, black pepper and cream, served with Basmati rice.

49. Lamb Vindaloo (hot) - € 10,50 (DM 20,54)

Lamb cooked with cloves, cardamom, vinegar, red chilies, onions, tomatoes and potatoes, served with Basmati rice.