We serve special lunch dishes Tuesday thru Friday from 12.00 to 15.00 h

101. Special Student Vegetarian Thali - € 6,50 (DM 12,71)

Samosa + Vegetable Curry + Mattar Paneer + Dal + Raita + Nan + Salad + Pappadam + Pickles + Basmati Rice.

102. Chicken-Curry "Delhi Palace" - € 6,50 (DM 12,71)

Our chef's special recipe for chicken-curry, served with Basmati rice.

103. Tandoori-Chicken - € 5,50 (DM 10,76)

Chicken marinated in ginger, yogurt and garam masala and baked in the tandoor, served with Nan.

104. Royal Student Thali (non-vegetarian) - € 7,90 (DM 15,45)

Vegetable Pakora + Vegetable Curry + Dal Makhni + Chicken Curry or Lamb Curry + Raita + Nan + Salad + Pappadam + Pickles + Basmati Rice.

105. Saag Paneer - € 5,50 (DM 10,76)

Indian cheese and spinach cooked with herbs and spices, served with Basmati rice.

106. Seekh Kebab - € 7,00 (DM 13,69)

Miced lamb and onions, mixed with herbs and spices, roasted on skewers, served with a Nan.

107. Bhurta - € 6,50 (DM 12,71)

Aubergines, first roasted in the tandoor, then cooked with onions, tomatoes and spices, served with Basmati rice.

108. Saag Chicken - € 7,00 (DM 13,69)

Chicken cooked with spices and spinach, served with Basmati rice.

109. Lamb Tikka - € 7,50 (DM 14,67)

Lamb pieces seasoned in spices and roasted on skewers, served with a Nan.

110. Paneer Pasanda - € 7,50 (DM 14,67)

Indian cheese cooked in honey, butter, cream and tomatoes, served with Basmati rice.

111. Lamb Vindaloo (hot) - € 7,50 (DM 14,67)

Lamb cooked with cloves, cardamom, vinegar, red chilies, onions, tomatoes and potatoes, served with a Nan.

112. Chicken Tikka - € 7,50 (DM 14,67)

Boneless chicken, seasoned in yogurt, peppermint, cardamom and anis, baked in the Tandoor, served with a Nan.

113. Vegetable Goan Curry - € 6,50 (DM 12,71)

Mixed vegetables cooked with onions, ginger, tomatoes and coconut, served with Basmati rice or Nan.

114. Karhi Chawal - € 5,50 (DM 10,76)

Chickpea-dumplings cooked in yogurt and Indian spices.