Tandoori Dishes

 

The Tandoor is a hand made clay oven specially imported from India. All Tandoor dishes are served with a Nan.
Nan is a long leavened bread freshly baked in the same Tandoor as the other Tandoor dishes.

 

25. Tandoori-Chicken - € 7,50 (DM 14,67)

Chicken marinated in ginger, yogurt and garam masala and baked in the Tandoor.

26. Chicken Tikka - € 9,50 (DM 18,58)

Boneless chicken seasoned in yogurt, peppermint and cardamom and baked in the Tandoor.

27. Malai Murgh - € 10,00 (DM 19,56)

Boneless chicken seasoned in yogurt, cheese, cream, cardamom and white pepper and baked in the Tandoor.

28. Seekh Kebab - € 9,50 (DM 18,58)

Minced lamb mixed with herbs and spices and roasted on skewers.

29. Lamb Tikka - € 10,00 (DM 19,56)

Lamb pieces seasoned in spices an roasted on skewers.

30. Mixed Grill - € 11,90 (DM 23,27)

A platter of assorted Tandoori delicacies.

31. Prawns - € 17,60 (DM 34,22)

Marinated in herbs, spices and yogurt and roasted on skewers, served with mixed salad and a Nan.

32. Fish-Tikka - € 10,00 (DM 19,56)

Fish pieces marinated in yogurt, peppermint and cardamom and roasted in the Tandoor.